Hello and welcome back to Drink along at home!
I've recently come across an absolutely delicious bottle of absinthe and I decided to dust off a wonderful recipe, the Sazerac. You're going to need three simple things to make this straight banger.
Absinthe
Rye whiskey
Lemon juice
Plus a chilled glass is preferred, but fuck me if I had actually prepared for something for one, so were doing this shit room temp.