>>15351168Nope, as long as you don't add much milk and the frozen fruits are at a low enough temperature, the milk will freeze up too upon contact with the blended fruit
It's also important not to blend it too much before adding milk, as it is at risk of melting
My freezer keeps a temp. of -15, while the fridge of 5
I added about 1/2 ~ 2/3 of a glass of milk to ~ a bowl of blended frozen strawberry
!! WARNING !!
When I said "large blender", I really meant it. I cannot guarantee that a handheld blender will suffice, and it might even be dangerous to use one.
You absolutely -must- use a stationary blender for this! And even then, it also depends on the thickness of the blades!
