>>15572230Uh, well, I'm really attracted to it, because that little thin thread of cheese or whatever in the middle looks really nice, I just wanna take a nice bite that leaves cheese hanging off where I bit it, and taste all of that, then take a sip of tea, but, I feel like it might not actually be that good, like, looking at the texture on the top and everything, it might be just a little bit too hard, you know? I'd love it if it were soft and all once you bite down on it, but it doesn't look like it. That might not sound like a big thing, but it really can make the difference for me, I feel like it just looks too hard and crunchy to bite down on, if you know what I mean. Like, if I can't slightly bend it with my hand without it breaking off or something, then it's not soft enough. But, looking at it more, it may only be the case around the edges, maybe around the middle are and whatever it's actually soft? I'd like that, I suppose. Oh, now that I look more at it, it's like a generic toast bread? Eh, I don't really like those, especially around the edges, like I said, it really can ruin the experience. And, I swear I see a bit too much yellow in there, is that not cheese, but like an egg sandwich or something? I've no idea. If that's the case, then I don't know about it looking so fluid, that might actually be a red flag for me, but I don't know, it really depends if this thing is good or not, I can't decide very well. I suppose I could still eat it anyhow, it doesn't look that bad in any form. I'd most likely choose something else over it though, like, the usual scrambled eggs I make and have with bread, I think I'd actually prefer over that, even if it looks all pretty in that picture.
>>15572300Uh, well, no idea what to say, again, they have snail shells but have fox ears, so, which one is it? Plus, these are getting weird, who just sits there and draws these?
