>>15656236>i wouldn't skip the vinegar if i were youOh. Well, we don't have any, so, no choice. My mom makes it without them, and I always enjoyed it, so, it can't be that bad, can it? But I don't think I'd like it if they popped, yeah, that sounds scary, even.
>use a pair of spoons or some pincer thing like pic related to take the eggs out Well, I'm the type of person to mess that up, and that sounds like the exact kind of thing I imagined I'd be trying to do before having boiling water all over me, so, lol. I think I could figure it out though, like, I was thinking of just letting the water sit there and cool down for a bit before I did anything, I think it'd be safe enough, after that.
>baby stepsI guess so, but, damn, I doubt I'll ever get anywhere near grandma, I already got traumatized by having the oil splash onto my arm, so, yeah. Maybe. Also, thanks.
>>15656273Uh, well, I still don't know what kind of food a puella is, cause, it's not a food from what I know, so, I wasn't planning on cooking it, but, maybe I'm just missing something, so, thanks, in the case that I wanna cook some puellas in the future, I suppose.
>>15656289No. And, now, that, I'm pretty sure is not a thing.
>>15656291Can't type much about it cause I'm not on a keyboard, but, mayonnaise on eggs, that sounds insanely gross, what, I don't care if I'm supposed to think it's good because it has Japanese in the name, that just sounds revolting, I don't think any kind of mayonnaise ever would go well with eggs, and not make me puke. And a creamy texture really doesn't sound like it'd go well with eggs, that's not a good thing, at least not for me. That sounds messed up.
I'd look at the video and type about it if I were on my PC, but, yeah, sorry. From my imagination though, that sounds absolutely disgusting to me, I felt a bit queasy from imagining how a creamy egg with mayonnaise over it would be, like, what the fuck.
