>>15693447Oh, that's pretty cool. It reminds me really badly of something that we have here, just sat here for 10 minutes trying to remember what it is, and it finally came to me, look up "içli köfte"
I don't think it's much to do with rice, but, I'm just wondering if you guys have anything like that in your cuisine.
I'm out of practice on typing about food, lol, so, can't say much about it, but I think it looks alright, maybe it could use more flavoring stuff inside of it, rather than how much rice there is, but it's alright.
What I will complain about for sure, is, those slices of tomato, seriously? Look at how few, and small they are. That's just retarded. For one, it's so little compared to the rice balls, that it's just not gonna make any difference when you're having the meal, the tomato might as well not be there. That alone by itself wouldn't actually be much of a detriment, because a little is better than none, but, the thing is, once you take a bite of the rice, then throw one of those tomatoes in your mouth, you will get used to how superior it is to having a bite of the rice by itself. After the tomatoes run out, you're just gonna need more tomatoes, and you're not gonna be able to enjoy the rest of the rice as best as you can, because you're gonna be wishing that you had more tomatoes to have it along with. I can actually kind of say I've experienced this, but not with rice balls, just normal rice. I think it's close enough, so, it'd still be a thing.
It's like, if one rice ball was perfectly made and tasted like bliss, and the other ones were average. You'd just be thinking about that one perfect rice ball.
And yeah, the tomatoes do make that much of a difference. You can't even argue me on that.
Uh, yeah, so, basically, if you're gonna put so little tomato, then don't put any tomato in there at all, that's just really annoying.
