>>15813624Ooooooh. Great reading comprehension, on my part. I'm gonna blame it being tired, okay?
But, that makes me think. How would honey muffins be? With or without oat added, also. Oh, I want chunks of oat biscuit inside a muffin, god, that'd be the best thing ever, I'd seriously get addicted to that for the rest of my life, that has to be a thing. I've doubt that honey muffins are even possible, though. It's probably not. But if it is, cool. Although now my mind is stuck on oat biscuit muffins.
Anyway, with scones, my opinion actually isn't that different, still pretty cool, so, it's okay, good job.
>tend to avoid taking pictures of thatt kind of stuffOh, please don't feel forced or anything, alright? Just have fun making them and enjoy it after, that's enough. Take it easy.
>>15813667>Marzipan roses are very tastyAh, well, I don't think I'll ever get to try, they're not really a thing around here. But, even if they happen to be good, I think something far better than them could be placed alongside a cake. That being, the thing that marzipan is made out of. A sort of almond or something, right? I don't know what it's called exactly, but I recognize it from looking at an image. It'd go extremely well with a cake, I just know it. I'd take that over a marzipan rose any day.
The case is probably that the marzipan rose tastes the exact same, but, even with that, I think the texture would make the pure almond better.
>Alternatively you could ask your motherAh, well, can't. My mom barely makes dinner, let alone ever a cake, lol. I only get to have them on my birthdays. That's probably why I'm such a purist with it? I just wanna experience the cake, and only the cake itself, not anything that's alongside it, even if it may be good. Those aforementioned almonds, I'd like to have inside the cake already. Just wanted to add.
>so that your mouth won't smell of what you've eaten.Eh. You know what? I think that's dumb. If I just ate something delicious, th-Too long.
