>>1587822additional tips:
-I recommend steaming the chicken first to precook it a bit as frying tends to leave the middle undercooked.
-I always made it into this total mixture of goop and then fried it. I never made fried chicken before after all. But what I believe this image means is you make the egg and buttermilk into a goo, dip the chicken into it, then roll it separately into the dry mixed spices mixture and fry it after that.
taste is pretty close. the paprika is one of the major ingredients
