>>15957272Please don't refer to yourself like that. Oh, so you don't know how long it lasted then. I'm not sure I would haven been able to watch that, if it were me.
You could try adding a bit of sugar to your sauce. Do you just use plain dough, or do you ever add herbs or something?
Is your reluctance to post food on here due to your loyalty to your subs?
You mentioned before that people get your contact details from your videos/pictures with photo software, do you edit your info into them like a reverse Tyler Durden or do they get them from the file data?
>>15957292No.
