>>16080191so many health benefits and so tasty. i hope my pickled beets turn out just as good. black garlic sounds interesting, but 4 months is so long to wait
>>16080194its a classico pickle, best when its still crunchy. mushy is underwhelming also adding jalapenos to some cucumber dill pickles is a must try if you havent, hell you could put garlic in as well probably be very tasty but I havent tried this exact combination to tell
