>>16184970I have no idea, you'll have to ask her. You could get some tips from the film Cocktail, with Tom Cruise and Bryan Brown.
>>16184973Not really, wok hei (the breath of the wok) is about intense heat. You'll need some skill to prevent your food from burning, which is why a cast iron, round bottomed wok would be much better than a skillet. You can keep the food moving by pushing the wok up and down on the side of the wok ring with one hand while simultaneously stirring with the other.
