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Anonymous ID:g/Qj/8XE Mon 31 Oct 2022 16:29:22 No.16413411 View View Reply Original Report

Quoted By:

Made sauerkraut too salty
Again

Anonymous

Anonymous ID:EFo50Ev7 Mon 31 Oct 2022 17:05:04 No.16413992 Report

Quoted By: >>16414134

I'm close to making a new batch. What spices do you add and how long do you let it go for initially?

Anonymous

Anonymous ID:g/Qj/8XE Mon 31 Oct 2022 17:54:41 No.16414134 Report

Quoted By: >>16414621

>>16413992
>What spices do you add
Depends, but this one in particular was basically just cabbage
>how long do you let it go for initially
Also depends, but at around 5-ish days i usually can't hold myself back and start eating it

Anonymous

Anonymous ID:EFo50Ev7 Mon 31 Oct 2022 20:21:21 No.16414621 Report

Quoted By:

>>16414134
>i usually can't hold myself back and start eating it
Yeah this is the biggest problem. I might just run a 2nd smaller jar and eat through that while I wait for the big one to finnish.

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