>>1701917Genuinely not a lot, despite being the 2nd largest country geographically 99% of Canadians live within 10 kilometres of the border. The vast majority of Canada is identical to the northern states (and the southern states are where most of America gets it's unique cuisine, since the northern states have far more multiculturalism. Immigration to NYC specifically is where burgers and dogs come from). So most of Canada is just a diluted version of northern US melting pot cuisine.
Anything unique comes from Quebec and the Maritines. Smoked meat, poutine, Montreal's Steak spice mix is quite famous, maple syrup and maple sugar candies, beavertails, most of our cod recipes from the East are derivative of British food though so even the Maritines aren't all that unique. Montreal bagels are pretty comparable to authentic NYC ones too.
