>>1731328It is in the oven right now and I didn't use a recipe.
375 for an hour and a half covered then half an hour uncovered should do it.
I used my nonstick roasting pan because it was a lot of veggies and I hope it gets a nice texture from the heat transfer.
I used my food processor a lot to make things easier.
I grated four onions, like the spring kind, in the food processor, and sautéed them with about two tbsp of butter. I added a bulb of garlic, minced. Then I added some paprika, cayenne, garlic powder, pepper and nutmeg. Then I added about 4 tbsp of flour then 2 cups of cream and 2 cups of milk.
I then added 4 tbsp of sodium citrate and a bunch of different kinds of cheeses I had leftover, grated in the food processor: Valencay, Blue, Gouda, and Romano.
I sliced 5 russet potatoes with the food processor, and 3 purple eggplants, and layered them in the roasting pan with the cheese sauce. I added maybe 1/2 cup of chicken stock to the whole mixture because it seemed pretty thick.
