Russian cuisine really is the most delicious and healthy. Of course, the bums and schoolchildren like to praise Western or Asian cuisine, but what is it really like?

French cuisine is a morsel of frogs and mold that are passed off as fucking delicacies;
Italian - mostly pizza and pasta, differing only in toppings and sauces;
American - no comments.

And Russian cuisine?

Buckwheat porridge is simply 10/10 one of the most delicious and healthy, which is recognized worldwide. Buckwheat is the best human food.

Pirogi are tasty, tasty, dont take much space, and is the best option to take out.

Kvass - any soda sucks miles of dicks compared to kvass.

Navy-style macaroni - any Italian would give his soul for such pasta.

Pelmeni- what can be better than home-made dumplings with sour cream

Pickled cucumbers - that's where the French got their cornichons from.

And these are just a few examples.Also please note that the Russian cuisine is:

1.The absence of harmful fried foods. All food was cooked in Russian oven at low temperature preserving all useful properties and taste of products.
2. Useful black bread made of whole wheat flour or spelt.
3. A great variety of lactic products: sour cream, ryazhenka, sour milk, cottage cheese.
4.A lot of fasting dishes, because the fasts are long in Orthodoxy.
In general, the benefits and superiority of Russian cuisine are obvious.