>>17403502If anything niggers be nigging.
But myself I will sometimes give my chicken a lite water rinse before putting in the fry pan or oven bake, if it was thawed or raw.
I understand the heat and length of time cooking basically makes germs or bacteria a moot issue.
It just a habit from growing up and hunting our family food.
Deer, javelina, quail, jackrabbit, blacktail rabbit, cotton tails.
Butchering livestocks.
You just rinse out of habit, but it's just so to inspect meat for stray bone shatters.
T. Native American rez kid.
