Burgerking burgers are the worst abominations ive ate.
The meat looks like rubber or some sausage patty, and the overloaded vegetables make up 80% of the damn thing. The McDonald Quarter Double Pounder, POUNDS THE SHIT out of the Double Whopper any day.
But what really takes the cake (or meat), is just your loval mom-and-pop shop cheese burgers.
> 5 oz - 6 oz of meat (compared to corporate 4 oz)
> cooked to perfection
> not mass produced rubbery BS
> has that over charred under maintained flavors-of-the-last-100-dishes-of-the-day grill flavor to it too.
> (u can add fried eggs, avocados, hashbrowns or whatever as long as u pay too)
