>>17698913try this:
paprika (totally optional)
saffron (add these two towards the end and don't add very much of either)
ground almonds
fresh chopped parsley
garlic finely minced
chopped sweet red pepper (don't overdo it)
grated fresh tomato pulp, throw out the skins, 3 or four should do.
use this to make any dish you want
it's the catalan sofregit (sofritto)
we use it as a flavour base for anything.
now you know the secret to paella flavouring fren.
