Hamburger=ground beef with a minimum of 30% fat. 40 is better but ok..
Best part to grind. The round of beef that for some fucking unimaginable reason is actually more expensive then sirloin in Brazil! ?!
Here is the tricky part and I guarantee you Brazilians will fuck this up 10 out of 10 times.
Seasoning..
Salt and pepper...
Everything else is up to you.
I don't mind mayo on mine but I'll get angry as fuck if i don't have ketchup.
Lettuce and tomato is required.
Ok got it?
