>>1858692I used to work at a pizzeria, and I'd occasionally wrap anchovies in cheese and dough and fry them. I probably ruined the oil that way, but Christ they were good.
My parents would get it on the side. Even when I make pizza at home now, when I could make a margherita or a white pizza, I still can't help but use anchovies. Black pepper and a little romano on a mushroom pizza is top tier, if you haven't tried it.
