>>18718017White people invented BBQ, literally the most smokey flavourful dishes you can hope for.
Mexians invented tortillas and rice with rotten meat, what they don't tell you about the origins of dumping a gallon of peppers on their meat is its like that in Mexico because it use to be all the meat you could eat was rotten
They were too retarded to dry their meat, or figure out a cool storing method. So instead they just poured a gallon of hot sauce on rotting chicken to be able to eat it
That's where your precious spice comes from lol. In America our spice comes from the ingenuity of smoking some brisket with different types of woodchips even. Anything to tinker with the flavor of our meats I'm 1000s of different ways.
All was besides just dumping hot sauce on rotten meat lol
