[314 / 39 / 138]
Quoted By: >>19012096 >>19012097 >>19012099 >>19012102 >>19012105 >>19012106 >>19012111 >>19012112 >>19012113 >>19012117 >>19012118 >>19012119 >>19012120 >>19012121 >>19012125 >>19012135 >>19012142 >>19012144 >>19012147 >>19012155 >>19012167 >>19012169 >>19012179 >>19012183 >>19012189 >>19012190 >>19012191 >>19012197 >>19012203 >>19012209 >>19012210 >>19012215 >>19012221 >>19012228 >>19012231 >>19012248 >>19012257 >>19012261 >>19012263 >>19012281 >>19012287 >>19012293 >>19012298 >>19012300 >>19012306 >>19012310 >>19012313 >>19012317 >>19012319 >>19012331 >>19012344 >>19012347 >>19012355 >>19012360 >>19012364 >>19012365 >>19012366 >>19012368 >>19012369 >>19012371 >>19012372 >>19012374 >>19012384 >>19012389 >>19012394 >>19013326 >>19013550 >>19013808
>Go in grocery store.
>Loaf of bread is about $6 to $8 dollars, depending on brand.
>See 5lbs. bag of artisan bread flour for practically $5.
>Get curious about how hard it is to make bread.
>Search Internet.
>Find book literally titled "Flour, Water, Salt, Yeast" that says those are the only ingredients you need to bake a loaf of bread.
>Buy the book, gather the ingredients, follow the instructions.
>Take the bread out the oven, let it cool, cut a piece, and taste.
>It's literally the best tasting bread I've ever had.
>My family agrees and tell me it's like something out of a fancy restaurant.
>And the weird part is, it tastes nothing like store bought bread.
>I'm amazed how one $5, 5lbs. bag of flour can yield 4 loaves of bread, with one loaf lasting a week.
>You can literally have freshly baked loaf of bread, every week of the month for just $5 dollars.
>But...
>Get an itch in my brain: Why doesn't it taste like store bought bread?
>Why does it take so much better.
>Go in fridge and look at the ingredients panel for a loaf of store bought bread I already had.
>There's a billion other ingredients in it, including sugar.
>Fucking sugar.
So, why haven't you taken the Bread Pill?
Why are you letting the white man poison you with his store bread that's full of all sorts of health problem causing chemicals?
>Loaf of bread is about $6 to $8 dollars, depending on brand.
>See 5lbs. bag of artisan bread flour for practically $5.
>Get curious about how hard it is to make bread.
>Search Internet.
>Find book literally titled "Flour, Water, Salt, Yeast" that says those are the only ingredients you need to bake a loaf of bread.
>Buy the book, gather the ingredients, follow the instructions.
>Take the bread out the oven, let it cool, cut a piece, and taste.
>It's literally the best tasting bread I've ever had.
>My family agrees and tell me it's like something out of a fancy restaurant.
>And the weird part is, it tastes nothing like store bought bread.
>I'm amazed how one $5, 5lbs. bag of flour can yield 4 loaves of bread, with one loaf lasting a week.
>You can literally have freshly baked loaf of bread, every week of the month for just $5 dollars.
>But...
>Get an itch in my brain: Why doesn't it taste like store bought bread?
>Why does it take so much better.
>Go in fridge and look at the ingredients panel for a loaf of store bought bread I already had.
>There's a billion other ingredients in it, including sugar.
>Fucking sugar.
So, why haven't you taken the Bread Pill?
Why are you letting the white man poison you with his store bread that's full of all sorts of health problem causing chemicals?
