[151 / 24 / 72]
Quoted By: >>19204359 >>19204360 >>19204361 >>19204362 >>19204363 >>19204364 >>19204365 >>19204366 >>19204367 >>19204369 >>19204370 >>19204374 >>19204375 >>19204376 >>19204379 >>19204383 >>19204391 >>19204393 >>19204395 >>19204398 >>19204402 >>19204409 >>19204412 >>19204413 >>19204415 >>19204417 >>19204428 >>19204435 >>19204436 >>19204443 >>19204446 >>19204449 >>19204458 >>19204466 >>19204470 >>19204471 >>19204472 >>19204473 >>19204482 >>19204494 >>19204497 >>19204501 >>19204502
In heavy pot sauté onions and forage mushrooms in butter med heat until soft. Add dills, thyme, paprika, chick broth, soi sause and white wine. Much simmers reduces by half. In other bowl, whisk flour in milk smoothness. Add milk stuff to soup and cook thicken. Slowly simmers over low gud until ready serve spoons sour cream, and bit lemon garnish parsley and hot serve.
Many mushrooms and goodness in forage. Potatos and root and herbs too. Stor for winter use, anons
What soups you have, anons?
Many mushrooms and goodness in forage. Potatos and root and herbs too. Stor for winter use, anons
What soups you have, anons?
