>>19408659False. Pasteurized milk has no negative health effects unless you are lactose intolerant, then any cow milk is going to make you poopy pants.
Pasteurization is just heating milk to a certain temperature and holding it there for a few minutes. You can do it at home on your stove. It's the equivalent of boiling water to sterilize it.
>>19408660Vitamin D is synthesized by the body from Sun exposure. White skin produces the most. If you need to get Vitamin D from milk, you're not white.
>>19408669>and isn't caused by any microbePasteurization was introduced in legislation for the first because 35,000 people died from Tuberculosis contracted from milk just before WW2. Milk, similar to most sources of water - including sea water - is full of bacteria. Heating it - like boiling water - kills the bacteria, but boiling milk breaks down the fats, so they heat it to lower than boiling temperature and hold it here for a period of time.
>>19408674Raw meat, raw fish, raw eggs, raw milk contains way more nutrients.
Except your body can't break down those nutrients as easily. Humans evolved into modern humans precisely because we learned to cook food. It kills pathogens that cause disease, but it also breaks down substances like lectins that are toxic to humans.
Cooking food also allowed us to develop smaller jaw muscles that attach to the skull, because we didn't need to chew everything as much. This meant we could grow bigger skulls and bigger brains - particularly the frontal lobe which is responsible for high IQ.
If you don't cook your food, you become a nigger.
