>>20081397>>20081406>>20081425Pajeet cuisine is proto goyslop.
>Definition of goyslop: The absolute barebones nutrition required by goyim to stay alive and continue working/wagecucking. Usually composed of overly processed food, soi filler, and artificial colors/sweeteners.If "you are what you eat" is real. Then have a look on how scrawny, physically weak pajeets are and what kind of food they eat.
>eats only carbs (rice, bread), devoid of savory proteins (meats like pork, mutton, beef, trout). Just like how lowest of all slaves eat>only eat legumes, beans for their protein source. >food taste bland, use spices & seasonings to cover the blandness, plain flavor.>body craves for actual savory food, they counter it by adding excessive spices & seasonings>tastebuds eternally fucked up. Just like their hearings: no wonder they love honking so much & talk and debate loudJust like India is the world's prison of eugenicism. Their food is all prison food.
>>20081431.I spent some time at Jakarta, eat your foods, and pajeets mogs you really hard when it comes to rice portion. The closest analogous comparison of pajeet meal with your cuisine is takeaway from padang restaurant but even more penniless, and primitive: This is typical pajeet meal they eat, virtually every day.
>triple the amount of already excessive rice portion of takeaway padang restaurant (I know that your takeaway portion is bigger than dine-in due to historical reason)>Double the amount of seasonings (curry, soup, broth, powder seasonings)>halve or keep the amount of vegetables>remove almost all the meats; their best bet is just chicken, and it is already considered as luxury. Most of the time, they just replace the proteins with legumes (which has very bad protein bio-availability)Pajeets even make your coolies lowlifes, tourist tours look more fortunate & civilized. Perhaps only your beggars that are straightforward pajeet tier.
