>>20216609Same here my man, I didn't pay attention to it and saw it as just your regular breakfast topping but oh man was I so VERY wrong.
It fits to anything and it's a great flavor enhancer and it's just old meat, thinly sliced.
I'm now a prosciutto enthusiast and they're great on keto pizza too. Skies the limit on this bad boy!
>>20216610>>20216611Grilled burgers is so good with a lid to capture all that smokey flavor for sure.
Summer is coming back up here so soon it's time to fire that grill back up and make some good burgers with a really good cheese.
Haven't tried to fry in bacon exclusively, I usually use butter and just flavor it with whatever I'm in the mood for, mild or spicy. But duly noted, I'm gonna try it.
I've unknowingly done so when I make my omelette with bacon, cream cheese, horseradish, mayo and onion filling as you make the bacon first but I never clean the pan and just do the omelette on top of that.
