>>20284827that make's sense since, and not to tell you about your country, most european cuisines use slower, more labor intensive methods to prepare their meat like roasting and braising while new worlders prefer quicker methods like grilling and frying. explains why an aussie weekend breakfast consists of bacon, lamb chops, savory mince, a slice of vegemite toast and a small portion of baked beans while the breakfasts I saw in france were considerably smaller.
