>>20571641this shit is gross because it's low fat, but going to play devil's advocate and say that nothing in there is inherently bad. and historically most cheese is made from milk which has gone sour so lol cooking garbage? the worrying part is the "food starch". what food? why the subterfuge?
>maltodextrin is sugar>potassium citrate and sodium citrate are salts, and you can but potassium citrate capsules in the health food store to help regain electrolytes, also in such powders and drinks. so it has what plants crave. >vitamin a is likely ok, added to make up for lack of fat i thinkso they are using up skim milk and powdered skim milk
that being said you can just boil some milk in a pot (anything but homogenized), turn the heat off, and add a splash of lemon juice or vinegar and stir. the milk will curdle after a few mins. then strain it through a fine mesh or a cheesecloth and you have fresh cheese. add in some salt and seeznins and you have it made. stir in some butter (a processed milk product itself) and you have a kind of cream cheese. you can make it firm by wrapping in cheesecloth, forming it, and then tying the cloth to a wooden spoon over a bowl to catch the escaping liquid while it hangs out in the fridge.
