>>20612152Upon retrospect, perhaps I was harsh. Cooking is harsh if you actually have a passion for it.
>but i know how to make it properly next timeI always like to hear this attitude.
I took a good look at your picture and I recoil in repulse. Are you sure that is miso? I never seen miso so dark; I can only assume you added way too much paste, it must have been very salty....
>mushroomsThose things look like it came from a can. Be honest, the mushrooms look horrendous. At least purchase either whole or pre-sliced. The least you can do, man.
>thin steakI do not know where to begin with it other than to look you to improve your presentation. Next time, rest the choice of protein above all. Presentation is not such for show, it also demonstrates an implication of one's etiquette and discipline.
>the tofuYikes, what a mess. I do not blame you for how it turned out since tofu is fairly fragile and the average Westerner is not familiar with it (i am no better).
How does your stomach feel after eating that? Looking at it gave my own stomach a visceral pain as it growled in sympathetic agony. That broth just looks so awful.
Well, those are my thoughts. I dunno if you care or are interest in a mildly distracting discussion about fun. I kinna wanna see if you improve.
