>>21166481restaurants are so sketchy for part timers. I worked as a "waiter" in few and I was doing pretty much everything. From cleaning dishes to preping rooms for banquets. It was a "cleaning service in fancy suits". I even had few hours of experience as a bartender at the fruit bar.
if you were to find a job as a bartender I bet it would be more like "get requests from waiters so they don't have to waste time preping drinkts" than "serving cold shots directly to customers".
Or maybe I just landed in a really bad place
