>>21291312Well it just sounds bad but uhhh well i mean one would have to try it. It's very refreshing and tastes close to yogurt really. Which you could probably use for potato thing, if not usual milk tho i won't vouch for that.
>>21291321That would be curious case but i will have to disappoint you on this one. I guess the fact of preferring to talk about stuff that i know about, and hoping that others will join in. I mean i won't cry if the thread dies without replies, but how is that different from other threads on the log?
>>21291334Looks quite fluffy, almost like a this one
https://en.wikipedia.org/wiki/Veka_(pastry) (not sure if this is the one i'm used to but kinda looks like it.
