>>21369408Pour hot water on any flavor ramen.
Drain before it gets mushy or even just soggy.
Combine salt and garlic powder in an empty oregano bottle.
Shake it.
Pour a reasonable amount onto the ramen.
Stir.
If it's too hot, you can cool it with a can of beef broth that will
also help dissolve the garlic-powder/table-salt mixture you stirred in it.
This tastes way better than any pasta dish, even alfredo,
because if you try the same thing I described with pasta it would taste awful
whereas this tastes awesome.
You can't boil ramen in salty, seasoned, or brothy water
because it's like trying to get pruned skin swimming in the Dead Sea,
so you have to season it after boiling it.
>garlic saltMixing table salt and garlic powder is better.
