>>2205457the real flaw is the servers EXPECT to be tipped. Since I was born into the country, where tipping exists, and is part of the norm now, I will tip my servers, but based on their service.
the part why she is complaining about a small tip, is it not even 10%, and the people liked the service.
on a large bill, that could indicate lots of people and dishes ordered, taking up a good chunk of her time and effort. If you have a large enough table, you might be stuck with them alone, and the hostess will give your new tables to other servers, since you're busy as fuck.
the big table tips low, and you would have made more money from handling numerous smaller tables instead.
I dated a 'professional' waitress for about 5 years. (i.e she stuck with the job because the pay was good, and ignored her worthless degree). I got to hear all the in n outs of the industry.
