>>22149152yeah it was great, turns out no french bread for me as it gotten eaten in the first night with help from others who all said it was great.
now i wonder what it could be, a tiny bit more airiness would be nice in mine so i'll have to experiment a bit.
my oven is around 20 years old so i think it's not as hot as its thermostat reads, but yeah i might have to bring the temp down to 430f also for the 2nd half. my crust was a bit too hard, which i like for eating to be fair but it was a pain to cut.
thank you! yeah acacia does look very good, makes for a great cheaper option. i try to avoid plastics wherever reasonable for reasons such as that, but with cuttingboards it can be a bit of a pick your poison type scenario..does the smell of bleach stay on the cutting board much?
>>22152396definitely go for it! i feel like i messed up a lot of things but it still came out very well. congrats on the new oven, i hope you enjoy it when the time comes
