>>22183996My guess:
Brown Onions in butter. Slightly brown some thinly sliced fatty ham as well. Maybe some mushrooms. Remove ham and mushrooms. Add more butter and make a roux.
Stir in red whine, grape juice and stock.
Add cubed carrots, parsnips, celery root and other root goodies. Add the thinly sliced ham, Orions and some bay leaves, thyme and/or other herbs. Let simmer for at least an hour. Maybe more. The root veggies should get so soft they aare mush. Make
Remove hard herbs (bay leaves, thyme etc), and salt and pepper to taste.
Serve with potatoes.
Thats my best guess at least, lying in bed and squinting at the picture at 7 in the morning.
