>>22240949It must have been the Imperial Banquet of the Golden Suckling Pig
A feast fit for royalty, featuring
Whole Roasted Suckling Pig, lacquered to a golden perfection, infused with a truffle and herb butter, and slow-roasted over applewood.
Black Truffle Dauphinoise Potatoes, layered with aged Comté and a whisper of nutmeg.
Foie Gras Brioche Toasts, adorned with a drizzle of Sauternes reduction and gold leaf.
Caviar-Topped Buttered Asparagus, with a champagne sabayon.
Caramelized Pear and Roquefort Salad, with candied walnuts and a port wine vinaigrette.
Dom Pérignon-infused Béarnaise Sauce, served on the side for an extra touch of indulgence.
A Grand Finale of Dark Chocolate Soufflé, with Tahitian vanilla crème anglaise
But I forgot to make pictures so shocked i was when he severed it......
