>>22703970from your picture:
Rösti: cool
Raclette: ewww
Bündner Nusstorte: ew
papet vaudois: never tried it
Meringue: not swiss
swiss bread: just bread
Cervelas: ok for grill, nothing special
Fondue: ewwww
Älplermagronen: eww
Malakoff: ew
Landjäger: Ok snack
Saffron Risotto: not swiss
Zopf: it's ok if done well
Cordon bleu: eww
Zürcher Geschnetzeltes: good but nothing special
chocolate: most sucks. Princesse by Guillaume Bichet and fresh chocolate by Läderach are usually good though.
Polenta: not swiss
Müesli/Birchermüesli: cool
Riz Casimir: don't remember trying it
Berner Platte: ok
it just came to mind though idk if you'd count it as swiss, since it was developed in G*neva, but the entrecôte with café de paris sauce is good if done correctly. there's a place that makes it (picrel) just right and i've been going there every now and then since it has good memories. if you ever come here, I'll tell you where it is.
But you can make it at home too probably.
I always end up with breathing issues after eating that, so beware.
