I cracked a bottle of this Shiraz/Zinfandel blend I bought on a whim and it is not good. The winery advertises itself as "the only wholly BLACK owned winery in America," so I thought I would buy a bottle to see what it was all about. My review: You can 100% tell that it is the only winery wholly owned by niggers
lmao
fucking niggers
>>22929970Oh, they will survive. That is the second pub they had to open right off of the harbor because the pub that was attached to the actual brewery was so packed all day, every day, that they had to turn people away at the door.
>PicYES that is exactly what it looked like. My neighbor had these 1 gallon jar he would make the pickles in, but that is exactly what it looked like.
>GongoneleThose are green tomatoes. I already identified them. But googling the Romanian name led me to a recipe and the only thing I couldn't identify was oak leaves
Is that it? Is that the flavor I couldn't identify that made those pickles taste so unique?
>>22929973Pickled beet go hard with smoked fish and vodka. I love fishing for salmon in the fall when they are at their fattest, curing them in brown sugar and salt, and then cold smoking the filets over alderwood. Serving that with pickled beets and ice cold vodka.
We also have this local dish called "cino" (pronounced chin-oh) which you take that smoked salmon I described, chop it up really finely, and then mix it up with cream cheese and sweet paprika and serve it on rye bread during winter. Shit is so good.
>>22929980pic
