I can cook a pretty decent beef burgonion. I like keeping things traditional and classy. I have also done beef bolognese, classic cajun chicken and sausage gumbo, traditional new england clsm chowder, ratatouille like the Disney movie, I make my mayonnaise at home which taste way better, homemade gnocchi pesto, crem brulee, fruend catfish cajun style, and others I can't remember.
