>>23331343>brown riceNever heard of anyone making fried rice using brown rice. The traditional rice to used is jasmine rice because it is sticky and starchy, but the ideal and best rice is basmatti since it is a little drier and easier to handle when frying it. Trust me, I once made fried rice using some generic random rice and it was such an awful experience because not only was the texture bad, but so was the taste.
It is recommended to use day-old-rice as leaving it in the fridge over night will help remove some of the moisture making it easier to cook.
>hassle storyDamn, reminded me of my first time. A mistake i made is not making it in an orderly fashion.
>egg sticks to panTry adding a little more oil, but here is a tip, let the oil heat up a bit, if that egg isnt bubbling and going ksksdkskfskfskfks as soon as it touches the pan, then its going to stick.
One thing i do is just crack it into the pan, dont bother beating it, just dump it and start moving around.
Without a doubt, making it in a wok is the most idea way to make rice, in fact, I recommend investing in a wok. It is so versatile, the wok i own is used for so many food other than asian.
Here are some decent videos as a little guide:
https://youtu.be/GG3xovX3mwkThis one is in spanish, if you understand this guy provides some tips, but I include it so you can watch how the person moves their hands. When you watch cooking videos, dont just mindlessly memorise steps, look at how the hands are maneuvered to cook:
https://youtu.be/2axMjM4P0cA 
