>>23414187I seasoned the ribs from the night before (Salt, Paprika, little bit of Onion/Garlic powder and Chilly flakes)
Cut up the cabbage into big chunks and left it in some water because it was too salty (changed the water 2-3 times)
Next day:
Put the cabbage first and placed the ribs on top and into the oven on 160C/320F for 3 hours.
