>>23424588There's a process in making successful Kilju. I have to boil water and table sugar for a good 10 minutes. Let this make some simple syrup concoction.
Then I also have to make sure a packet of yeast is good and dead while I add it to the near-boiling pot. This yeast is the food that the other yeast feeds upon.
We could go with bare grocery store ingredients. Table sugar, bread yeast, and literal water. You may also need some 4L (1 gallon) jug to house it in. Yeast needs nutrients which is why you give those yeast their dead comrades for nutrients.
Kilju can come out very clean if you go beyond a Finnish Spurdo bathtub college drink. Think of a 10% abv vodka or light rum kind of taste. It mixes good
