>>23736149Just make some bread? It's like 2 cups of flour, 2 tsp of yeast, a tablespoon of sugar and a teaspoon of salt and 1 cup of really warm water. 1 or 2 tablespoons of oil is optional. Add the water a little at a time starting with 1/2 cup and adding smaller amounts after until the right doughy texture that isn't crumbly or sticky is found. Knead it for a few minutes, let it set for an hour then press it down and roll it into a pan and bake at 350°F for 30 or 40 minutes, whenever it turns that nice crusty brown color.
