>>23815569Since I'm embarrassed of asking it to her out of the blue, I just asked chatgpt:
How to make Brazilian cheese bread (“pão de queijo”):
Ingredients:
250 g (about 2 cups) of tapioca flour
100 ml (about 1/2 cup) of milk
50 ml (about 1/4 cup) of water
50 ml (about 1/4 cup) of oil
1 teaspoon salt
1 egg
150 g (about 1 1/2 cups) of grated cheese (traditionally Minas cheese, but Parmesan works)
Instructions:
Preheat the oven to 180°C (350°F).
Heat the milk, water, and oil in a small pot until it’s almost boiling. Remove from heat.
Pour the hot mixture over the tapioca flour in a bowl and mix until smooth. This will form a sticky dough.
Add the egg and cheese and knead until everything is well combined. The dough will be sticky.
Shape the dough into small balls (about the size of a walnut) and place them on a baking sheet lined with parchment paper.
Bake for 20–25 minutes, until the tops are lightly golden.
Tips:
The dough can be a bit sticky, that’s normal.
Serve warm—pão de queijo is best eaten right out of the oven.
