>>24089326yeah, those white powdery spots are not cheese. that is mold.
>>24089330>>24089333kraft singles are much cheaper and tastier. it's like cheese+. the emulsifiers make it melt evenly and make great grilled cheeses.
i've had "real" gouda, cheddar, gruyere, brie etc. it's either too dry and crumbly (like it has sand in it) or its overly soft and lacks flavor. kraft has cheese-food down to a science. "cheese making" in the traditional sense is overrated and marketed to people with more money than taste.
