>>2881120it's fantastic
>fry up some bacon and mushrooms and whatever veggies you like>add sour cream first, let it melt, then add milk to skillet and whatever seasonings you like>let it simmer for a bit>wa-la, sauce is donebut be careful it doesn't get too watery like
>>2881138said. so if you're making a large pot of spagghettos, your sauce can be more watery, but if you're only making a single serving, add very little milk and cream so it's thicker
