>>2889106Cooking in modern times is easy as fuck. Recepies are pinpint accuret as what to do and how much stuff you need. There's also shit ton of kitchenware, so you can take exactly 3,5 grams of salt to put into wather that's precisely 98.5 degree Celsius. Even if you're too dumb to follow simpl recepie, you've got millions of YT channels that show you everything step by step.
If you still think that's hard, try using cooking book from 19th century. Most of the recepies are like "Take a handfull of peanuts, mix with the rest of the cake and put it into the oven until it's done."
