>>30475361. French food (haute cuisine, most difficult and complicated to prepare, but most delectable - truly divine desserts, feather-soft souffle, flambé extraordinaire, champagne, fricasse, the butter-rich, garlic-infused meats, sage, fennel, the heavenly occitan soups, the creamy sauces, it goes on).
2. Italian food (close second - truly inspired and delicious range of flavors, rich and hearty, tomatoes, herbs and red wine, pork and beef and pasta - slow cook ragu, ziti, marinara, and wonderful desserts).
3. Greek (world's best salad, truly scrumptious lamb dishes infused in lemon and served with soft golden potatoes sprinkled with rosemary and thyme, wonderful seafood range, excellent desserts.
4. Hungarian (Magnificent paprika-laced goulash with peppers, sour cream, slow cooked sausage or beef or chicken, great stews and soups, very aromatic and rustic flavors.
5. Spanish/Portuguese - Intense, vibrant flavors, chorizo, paella, Portuguese chicken, cod dishes, sherry wine, flavors dance on the tongue flamenco-style.
Next I would put Polish and German for their great hearty dishes like bogos and rouladen - and the lovely desserts and beer/wodka.
Texan cuisine kicks ass. Slow-cooked pork ribs, chilli stews, hickory-infused porterhouse steaks, fat chips, tobasco, creamy potato salads, mouth-watering brisket. Mmm.
THEN maybe some Asian foods - probably Thai first, as the hot flavors conjure the jungle in your mouth. Great coconut, rice, and spice mixtures.
Indian can be okay - but too many spices. It overloads the dishes and you can't taste anything but turmeric and cumin.
Chinese is okay - but a bit oily for me. Japanese a bit too slimy and bland.
