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ID:KLLaF1MS No.3352672 View ViewReplyOriginalReport
What the actual fuck japs

"The practice of self-mummification among Buddhist monks was most common in Japan but occurred elsewhere in Asia, including in China. As described in Ken Jeremiah’s book “Living Buddhas,” monks interested in self-mummification spent upwards of a decade following a special diet that gradually starved their bodies and enhanced their chances of preservation. Monks eschewed any food made from rice, wheat and soybeans and instead ate nuts, berries, tree bark and pine needles in slowly diminishing quantities to reduce body fat and moisture, which can cause corpses to decay. They also ate herbs, cycad nuts and sesame seeds to inhibit bacterial growth. They drank a poisonous tree sap that was used to make lacquer so that the toxicity would repel insects and pervade the body as an embalming fluid.

After years of adhering to the strict diet and nearing starvation, a monk was then buried alive in an underground chamber. Breathing through a bamboo tube, the monk sat in a lotus position and chanted sutra in the darkness. Each day he rang a bell inside the tomb to signal that he remained alive. When the peals finally ended, the air tube was removed and the tomb sealed. After three years, followers opened the tomb. Had the body mummified, it was taken to a nearby temple to be venerated. If the body did not mummify, an exorcism was performed and the monk reburied.

To some practicing Buddhists, mummified monks are not dead but in a deep meditative state known as “tukdam.” Odds were low that the self-mummification process would work, but in rare cases it did."