>>3437357I have a bottle of spiced cranberry gin just ready in time for christmas. Go team! It was going to be spiced rhubarb but I couldn't find any at the time. I was even going to invite people round for "Rhubarb Crumble cocktails" where I'd make crumble, coat the rim of cocktail glasses with it, and then people could either drink the spiced rhubarb vodka straight out of those glasses or offer people little pots of vanilla cream and rhubarb colis to add to the drink as they see fit.
I am sad there wasn't rhubarb around. That could have been a really nice day :'(
