>>3726383Native or not, it's well known, popular and tasty.
>>3726343Alright nerdlords, I'm finna teach you how to make real kebab for it's subsequent, prompt removal.
1. First you gotta grab some meat, real meat. Get a bunch of solid b o n e l e s s chunks (a bit of bone actually won't hurt, so long as it's not shards from poor chopping).
REAL OG's use lamb and beef, but I know you pathetic soyboys can't handle meat, so pork or even chicken will do too.
Clench your fist and look at it, this is pretty much the largest your pieces should ever be, try to stay between half and 3/4ths of it.
2. Give your meat a good old rub
Get that meat unfrozen completely, give it a thorough wash. Cut it up.
Now, grab a BUNCH of salt, some basil and maybe some black pepper. Rub salt and a minimum amount of spices into the meat, make cuts in it if you have to, your seasoning should get inside the meat basically. Give each individual piece this treatment on all sides.
3. Marinade that shit
Some pussy ass nerds always talking shit about good old vinegar - fuck them, a slight, sour hint of vinegar is the best.
Pomegranate sauce is neat too if you want to get more fancy with it. And pineapple will melt even the coarsest, hardest meat into paste, if you leave it there too long. Lemon juice works too.
Add some onion rings, garlic and other shit you like as well in the pot with meat. But don't overdo it on spices, in fact, keep it barebones. If I wanted to taste grass, I'd be making a salad.
Let that fucker marinade overnight.
You COULD of course get this done within hours if you use chicken, but eh.
cont.
